YMCA Cooking Classes with Chef Amanda Williams
Cook with confidence. Eat with purpose.
Join Chef-Educator Amanda Williams for engaging hands-on cooking classes designed to make healthy, flavorful meals easy and approachable. With over 20 years of experience in culinary arts, hospitality, and education, Amanda brings practical techniques, nutrition-focused guidance, and a warm teaching style that meets participants where they are—no matter their skill level. These classes focus on simple, balanced recipes, kitchen safety, and time-saving strategies that support everyday wellness. Whether you’re cooking for yourself, your family, or simply looking to feel more confident in the kitchen, you’ll leave with skills you can use right away.
Culinary Demo February 4th at 6pm - Stuffed Acorn Squash
Roasted acorn squash stuffed with a flavorful mixture of lean meat, whole grains, vegetables, and herbs, finished until golden and tender. This nutrient-rich dish offers a delicious balance of comfort and wellness, perfect for a wholesome, seasonal meal.
Register with the welcome center before spots fill up!
What You’ll Learn
• Simple, nutritious meals made with everyday ingredients
• Cooking techniques that build confidence and reduce stress
• Food safety and smart kitchen habits
• Practical tips for meal planning and balanced eating
Who Should Attend
âś” Beginners and home cooks
âś” Individuals and families focused on wellness
âś” Anyone looking to build healthier habits through food
Why You Will Love These Classes
Chef Amanda’s supportive, hands-on approach creates a welcoming environment where learning feels enjoyable—not intimidating. Each class blends education, creativity, and community to help participants build sustainable, lifelong cooking skills.